Executive Chefs and Owners Richard Gardner and Shenyia Laverack are both passionate about the freshest and most seasonal produce. Their contemporary menus reflect a modern Australian flavour with an emphasis on Queensland ingredients and a few innovative twists. A carefully selected wine list featuring both Australian and New Zealand wines has been chosen to specifically complement the extensive menu. Menus change with the seasons, a long list of special delights is always available, and a wide range of options are also available for functions and corporate catering. The restaurant has both indoor and outdoor seating (which is heated in winter) and is available for large bookings. Close to the CBD of Brisbane, the airport, and all public transport, the restaurant is fully licensed and on-site parking is available. Whatever the occasion, from a private meeting to a gathering of friends, Treacle is committed to professional service of the highest standard accompanied with food and alcohol of the best available quality.