Dinner Menu

Some examples of the Dinner Menu:

• Turkish bread and homemade dips of the day
• Italian bruschetta with tomato, basil and mozzarella
• Tempura battered nori roll with egg, avocado and pickled ginger, served with a chilli and lime dipping sauce
• Seafood tasting plate - lemon & lime marinated prawn skewers, Greek style octopus, house cured gravlax salmon on a chive bellini with crème fraiche
• Wild forest mushrooms gnocchi with thyme and evoo
• Angus Cross Tara Valley (Victoria) eye fillet on Italian panzanella bread salad with café de Paris butter

Click Here to download our Dinner Menu